

Triangular corn chips coated in a thicker cheese seasoning, these snacks sit in Doritos’ Australian core range alongside Nacho Cheese, but with a sharper, tangier profile. The corn base is baked until crisp, then dusted with a blend that leans cheddar-like, with salt and savoury notes carrying through each bite. Compared with Nacho Cheese, the flavour here is heavier and more layered, so the seasoning clings a bit more to the chips and lingers longer. It’s packaged as a standard bagged snack, ready to eat straight from the packet, with the usual hard crunch and orange seasoning you’d expect from this line.

Tried this? Be the first to share.