Red Rock Deli · Snacks
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Thick-cut potato chips, kettle-cooked for a hard, glassy crunch, are seasoned with Australian sea salt and sometimes show a little potato skin along the edges. The uneven surface comes from the kettle-cooking process, which gives these chips more heft than standard supermarket crisps. In the Red Rock Deli range, sea salt is the baseline flavour, with the rest of the line built as variations from here. Salt is used to season rather than cover, so the potato is still doing most of the work.
