Blackstone Parmesan & Prosciutto Deli Style Potato Chips

What is it?

Thick-cut kettle chips form the base here, with a seasoning built from parmesan and prosciutto. You get the usual potato, oil, and salt underneath, then that sharp aged-cheese note and a savoury cured-meat flavour on top. It's part of Aldi's Blackstone range, which tends to lean into bolder, deli-style flavours rather than plain salted chips. Texture should be sturdy and craggy, like most kettle-cooked chips, so the seasoning clings to the surface instead of disappearing into the bag. Parmesan comes through as a dry, umami-rich note, while the prosciutto adds a salty, meaty edge. Together they make a chip that reads more like a charcuterie board than a snack bag.