Moro

What is it?

Soft nougat sits under a layer of caramel, then the whole thing gets coated in milk chocolate. Nougat runs lighter and less dense than a Mars Bar's, so the bite lands more on chewy than fudgy. Caramel sits as a sticky middle layer, while the chocolate shell gives it a clean snap. Long part of the range in Australia, this bar sits in the same lane as Mars and Snickers, but it uses milk chocolate rather than a compound coating. Fans often point to the softer centre as the main difference. It's one of those bars you can identify by texture alone, even before the flavour registers.