Belmont Shortbread Fingers

What is it?

Made with butter, sugar and flour, these finger-shaped biscuits keep things stripped back. The texture is crumbly and sandy, with a clean snap before they start to melt on the tongue. Shortbread like this depends on the butter ratio, and that shows in the way the biscuit breaks apart and leaves a buttery finish. Belmont’s version sits in Aldi’s simple biscuit range rather than the more loaded flavoured shortbread styles you’ll see elsewhere. It’s sold as classic fingers, ready to eat straight from the pack, and doesn’t add extras like chocolate, jam or icing.