Firemasters Chargrilled Red Pepper, Oregano & Sour Cream

What is it?

Batch-cooked potato chips in the Firemasters line, seasoned with chargrilled red pepper, oregano, and sour cream. The capsicum brings a smoky, sweet pepper note, while the oregano adds a dried-herb edge and the sour cream rounds things out with a creamy tang. Compared with other Kettle chips, these lean more savoury and herb-led, with less of the plain salt-and-vinegar snap or the heavier barbecue style. They’re part of Kettle’s Firemasters range, which uses bolder seasoning blends on their thick-cut chips rather than the brand’s standard kettle-cooked flavours.