

Triangular corn chips are coated in iconic orange seasoning, with a dense, savoury hit and a hard crunch. Sold as a bagged snack, they're the core flavour in the Doritos lineup, alongside spins like Cool Ranch-style seasonings in other markets and more limited heat-led versions. Seasoning clings to the surface rather than sinking in, so each chip starts with corn, then moves into salty, sharp powder. Fingers turn orange fast, and broken pieces at the bottom carry the same coating, just in smaller bites. It's the flavour most people picture when they think of the brand, and it's been the top seller in Australia for years. Pair them with salsa, guacamole or just eat them straight from the bag.

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