Snacks

Milk chocolate discs covered in colourful hundreds and thousands - the simplest, happiest chocolate snack.

Puffed pork rind with Himalayan pink salt - high protein, zero carbs, maximum crunch.

Firm black cat-shaped lollies with a liquorice and aniseed flavour - you love them or you leave them.

Caramel, biscuit, and chocolate in a chunky bar - Cadbury's answer to heavy, textured bars.

Oversized corn chips with a sharp, aged cheddar flavour - the premium cheese XXL.

A box of miniature Cadbury bars - Twirl, Boost, Cherry Ripe, Crunchie, and more in bite-sized form.

Vanilla biscuits with custard cream filling and an embossed pattern - the British classic.

Chargrilled capsicum with oregano and sour cream - smoky, herby, and Mediterranean.

Savoury chicken-flavoured twists with a subtle onion and garlic kick.

Nougat and caramel coated in chocolate - Cadbury's answer to the Mars Bar.

Sweet chilli heat with a Thai-inspired tang on corn chips - the spicy-sweet crossover.

Digestive biscuits with dark chocolate - the more sophisticated, less sweet version.

The classic lightly salted Pringles - clean, crisp, and unmistakable.

The plain biscuit babies cut teeth on and adults crush into cheesecake bases. Universal.

Biscuits topped with colourful sprinkles - the most fun you can have in the biscuit aisle.

Sweet and smoky BBQ seasoning - the all-rounder flavour everyone agrees on.

Dark chocolate meets caramel meets sea salt - three layers of flavour in one block.

Sweet, creamy, vanilla-forward white chocolate - polarising by nature, well-made by execution.

Batch-cooked chips with sweet honey soy and chicken - Australia's premium chip flavour on Kettle's thick base.

Thin, crisp chocolate wafer biscuits - famous for the cake you make by not baking them.