Snacks

Light, crisp wheatmeal crackers - the health-conscious cracker with a century of history.

Sweet, smoky BBQ seasoning on crinkle cuts - the chip kids love and adults never quite outgrow.

Extra-thick, extra-crunchy chips with a massive salt-and-crunch payoff per chip.

Smoky wood-fired chicken with herby chimichurri - fire and herbs on a Kettle chip.

Forty percent of this cookie is chocolate chips. The rest is just there to hold them together.

Delicately folded layers of Cadbury chocolate that crumble and melt - the most fragile bar in existence.

Zesty lime and cracked black pepper on kettle chips - clean, bright, and sophisticated.

The blue packet. The chip that started it all in 1931. Australia's original crinkle cut.

The Monte Carlo rebuilt in chocolate - cocoa biscuit with chocolate cream and raspberry jam.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

Biscuit base, marshmallow dome, chocolate coating - three layers of texture in every bite.

Buttery shortbread sandwiched with vanilla buttercream - the CWA competition classic.

Three cheese blend on thick kettle chips - sharper, richer, and more complex than single-cheese options.

White chocolate with dark cookie crumble - cookies and cream in a 300g bar.

An all-berry mix of jelly lollies - strawberry, raspberry, blueberry, and blackcurrant together.

Bottom layer of milk chocolate, top layer of white - the two-tone block that settles the debate.

Firm black cat-shaped lollies with a liquorice and aniseed flavour - you love them or you leave them.

Dairy Milk packed with whole roasted almonds - for people who want the nuts without the raisins.

Pure buttery shortbread that crumbles and melts - three ingredients, no complications.

Sweet, creamy, vanilla-forward white chocolate - polarising by nature, well-made by execution.