Snacks in Australia

Whole hazelnuts through milk chocolate - the flavour combination that defines European chocolate.

Whole almonds packed through milk chocolate - for people who want the nuts without the raisins.

Dark chocolate-coated biscuits with mint cream filling - the after-dinner biscuit.

Dual-layered gummy with strawberry on top and cream underneath - the elegant Allen's lolly.

Tim Tam with a gooey caramel centre that stretches and pulls when you bite.

A crunchier, zig-zag shaped Twisties with extra cheese intensity.

Two chocolate biscuits, chocolate cream filling, chocolate coating. Australia's national biscuit.

The iconic orange cheese twists - the Australian snack that's been staining fingers for 50 years.

White chocolate with dark cookie crumble - cookies and cream in a 300g bar.

Sweet, creamy, vanilla-forward white chocolate - polarising by nature, well-made by execution.

Two chocolate biscuits with chocolate cream and a coconut crunch - the Tim Tam's coconut cousin.

Balsamic vinegar instead of standard - sweeter, darker, and more sophisticated than regular salt and vinegar.

Smooth peanut butter inside milk chocolate squares - the Reese's concept in block form.

Ultra-thin, extra-crispy chips with a light salt - Smith's answer to the premium thin-cut trend.

Sharp, tangy vinegar on ridged chips - the flavour that makes your lips tingle and your hand keep reaching.

Dark chocolate Tim Tam with a mint cream filling - the after-dinner eight in Tim Tam form.

Forty percent of this cookie is chocolate chips. The rest is just there to hold them together.

Bright lime citrus and chilli heat on a stackable chip - tangy with a kick.

Thick-cut kettle chips with sea salt - Aldi's answer to Red Rock Deli and Kettle.

Savoury chicken-flavoured crackers with a seasoning that tastes like nothing else on earth.