

Cocoa mass leads the ingredient list in this 200g block, with sugar, cocoa butter, emulsifier and vanilla flavouring rounding out the formula. Texture is smooth and the snap is firm, so it breaks cleanly into squares. Compared with other Choceur blocks, it sits on the darker side of the range without getting as intense as very high-cocoa styles. It's the sort of block you can eat as is, melt for biscuits or brownies, or chop into chunks for a simple tray bake. Straightforward dark chocolate for snacking or baking, without over-complicating things.

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