

Smooth milk chocolate in a 200g block, made with the equivalent of a glass and a half of full cream milk. Cadbury’s classic purple-wrapped bar breaks into neat rectangles, with a soft snap and a creamy melt that comes from its high milk content. Compared with other Cadbury blocks, it sits at the plain end of the lineup, with no added nuts, caramel or biscuit. It’s the standard Australian milk chocolate many people know from Easter eggs, stockings and office jars, and it’s been made in Australia for decades.

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