Sweet Chilli and Sour Cream Potato Chips

What is it?

Thick kettle-cooked potato chips carry a sweet chilli and sour cream seasoning, with gentle heat, tangy dairy notes, and a salty finish. The chips are cut on the thicker side, so they hold the dusting well and keep a firm crunch. Compared with other Red Rock Deli flavours, this one sits in the more familiar corner of the range rather than the sharper herb, vinegar, or spice profiles. It’s a straightforward combination built for snacking straight from the bag, and the seasoning aims for balance between warmth and creaminess rather than heat.