Ridge Cut Balsamic Vinegar & Sea Salt

What is it?

Thick ridged chips are coated with balsamic vinegar and sea salt, with the seasoning sitting in the grooves rather than just on the surface. Compared with standard salt-and-vinegar chips in Kettle’s lineup, the balsamic note runs sweeter and a bit more rounded, with a dark, slightly fruity edge and less punchy acidity. Crunchy and kettle-cooked, they lean on texture as much as seasoning. The ridge cut changes how the flavour lands, giving each bite a little more surface area for the salt and vinegar mix to cling to.