Arnott's · Snacks
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Dark chocolate coats a crisp biscuit base, with a peppermint cream layer in the middle. Texture runs from snap to crunch to soft centre, so each bite shifts a bit as you go. Arnott's places it in the classic biscuit aisle, alongside other chocolate-coated tea biscuits, but this one leans on mint rather than caramel or plain cream. Made for eating with tea or after a meal, it's a simple assembled biscuit rather than a filled cake or wafer. Flavour pairing is straight down the line: dark chocolate on the outside, cool peppermint in the middle, and biscuit underneath. That cooling finish is what keeps people reaching for another one.
