

Two coconut biscuits sandwich raspberry jam and vanilla cream, giving this cream biscuit its familiar three-part build. Biscuit layers are golden and rough with coconut, while the centre stays softer from the two fillings. Packed as part of Arnott's cream biscuit range, it sits alongside other sandwich biscuits but keeps its own combination of fruit and cream. Biting through gives you crisp biscuit, sticky jam, and smoother cream in sequence. It's an everyday packet biscuit, usually eaten with tea or coffee, and sold as a shelf-stable sweet snack that's been in Australian pantries for decades.

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