Snacks

Unseasoned toasted corn chips - the dipping chip for salsa, guac, and queso.

Crunchy dry noodle snacks with BBQ seasoning - the lunchbox staple in a 12-pack.

Thick, batch-cooked potato chips with sea salt - the craft chip that started a category in Australia.

Batch-cooked chips with a sharp vinegar tang - Kettle doesn't hold back on the acid.

Batch-cooked chips with mild sweet chilli and cooling sour cream - Australia's favourite chip flavour.

Deep, meaty, smoke-forward beef brisket flavour - the heaviest, boldest chip Kettle makes.

Individually portioned bags of Original Sea Salt chips for lunchboxes and controlled snacking.

Ridged chips with tangy sour cream and fresh chive - creamy seasoning on the crunchiest base.

Chargrilled capsicum with oregano and sour cream - smoky, herby, and Mediterranean.

Batch-cooked sweet potato chips with sea salt - naturally sweet, orange, and different.

Ten bags across three flavours - Sea Salt & Vinegar, Honey Soy Chicken, and Sweet Chilli & Sour Cream.

Smoky wood-fired chicken with herby chimichurri - fire and herbs on a Kettle chip.

Sweet, creamy, vanilla-forward white chocolate - polarising by nature, well-made by execution.

Whole almonds packed through milk chocolate - for people who want the nuts without the raisins.

Whole almonds in dark chocolate - the nuttier, less sweet, more sophisticated combination.

Whole hazelnuts through milk chocolate - the flavour combination that defines European chocolate.

Hazelnuts in dark chocolate - richer, deeper, and more intense than the milk version.

Coconut pieces through milk chocolate - tropical sweetness meets creamy cocoa.

Layers of crispy biscuit wafer sandwiched in milk chocolate - think KitKat, think bigger.

Coffee-flavoured chocolate with biscuit wafers - the afternoon tea bar.