Snacks in Australia

Tangy sour cream and savoury onion seasoning on every perfectly shaped chip.

Smoky, spiced Mexican-inspired seasoning with tomato and chilli on corn chips.

Old Gold dark chocolate with whole roasted almonds - bitter cocoa meets nutty crunch.

Thin-cut chips with sharp vinegar - more intense per chip because there's less potato to dilute it.

Cheese Supreme cranked up with serious chilli heat - the spicy cheese chip that burns.

The throwback Party Mix with old-school shapes from decades past - nostalgia in a bag.

Rich garlic cream and baked potato flavour - comfort food on a chip.

Milk chocolate squares with flowing caramel centres - gooey, buttery, and dangerously moreish.

Chargrilled chicken with warm spices and a bright citrus lift on a thick-cut chip.

The iconic orange Doritos - cheesy, bold, and impossible to eat just one.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

A frog-shaped Cadbury Dairy Milk chocolate - the pocket-money chocolate bar.

Batch-cooked chips with mild sweet chilli and cooling sour cream - Australia's favourite chip flavour.

Wholemeal wheat biscuits with a malty, nutty flavour - equally good with tea or cheese.

Batch-cooked chips with sweet honey soy and chicken - Australia's premium chip flavour on Kettle's thick base.

Pizza-inspired seasoning with tomato, cheese, and cured meat flavours.

Thai-inspired chilli heat with sharp lime on kettle chips - bolder and spicier than Sweet Chilli.

Baked chips with a pizza-inspired margherita seasoning - tomato, cheese, and herbs on a light chip.

Puffed pork rind with Himalayan pink salt - high protein, zero carbs, maximum crunch.

Dark chocolate meets caramel meets sea salt - three layers of flavour in one block.