Snacks

Ridged chips with a karaage-inspired soy, ginger, and garlic seasoning - the most distinctive Kettle flavour.

Forty percent of this cookie is chocolate chips. The rest is just there to hold them together.

Giant multi-flavoured gummy pythons about 90cm long - the snake that's bigger than your forearm.

Buttery caramel sweetness meets salt on a savoury chip - the sweet-salty crossover.

Small chocolate-flavoured chewy lollies - the only cocoa-flavoured gummy in Australia.

Smooth peanut butter inside milk chocolate squares - the Reese's concept in block form.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

Round, salted savoury crackers - the cheese-and-dip platform that's been at every party since 1952.

Buttery shortbread sandwiched with vanilla buttercream - the CWA competition classic.