

Thin biscuits sandwich a mint cream centre, then get coated in dark chocolate, so you end up with a crisp layer, a soft middle and a firm outer shell all in one bite. Sold in Aldi’s Belmont range, these sit in the same general lane as Arnott’s Mint Slice, though the format leans a little lighter and more biscuit-driven. Peppermint runs through the cream and gives the chocolate something sharp to lean against. The biscuit base is there for structure and a bit of snap, while the coating keeps the whole thing neat enough for tea, coffee or an after-dinner plate.

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