

Wholemeal digestive biscuits coated on one side with dark chocolate, these sit in Aldi’s Belmont biscuit range alongside the milk chocolate version. The biscuit base is malty and slightly crumbly, with the usual wholemeal graininess, while the chocolate layer adds a firmer snap and a more cocoa-forward finish. They’re made for dunking, though the chocolate shell will soften before the biscuit does. Compared with milk chocolate digestives, this version leans less sweet and more bitter, so the balance shifts toward the biscuit itself. A straightforward pantry biscuit, just with darker chocolate on top.

Tried this? Be the first to share.