Belmont Milk Arrowroot Biscuits

What is it?

Plain milk and arrowroot biscuits sit in the packet here, with wheat flour, sugar, milk powder and arrowroot among the basics. They’re dry, lightly sweet and firm enough to hold their shape, yet they soften quickly when dunked in tea or milk. Belmont’s version sits in Aldi’s biscuit aisle as a straight take on the old Australian staple. Compared with Arnott’s Milk Arrowroot, it’s aiming at the same plain, versatile biscuit used for teething, crumbling into cheesecake bases, or layering into slices.