Aldi · Snacks
Buttery shortbread fingers in a 250g pack, these biscuits are baked dry and crisp so they snap cleanly, then soften in tea without going mushy straight away. Made with wheat flour, sugar, butter, vegetable oil and milk solids, they lean on the classic Scotch Finger formula: a plain biscuit with a sandy crumb and a neat finger shape for dunking. Belmont’s version sits in Aldi’s biscuit range as a straightforward take on the familiar Australian tea biscuit, alongside the brand’s other pantry staples. It’s made for the tin, the office kitchen, or the table beside a cup of tea, and it keeps the ingredient list and format simple.
