Aldi · SnacksWould you recommend this?
Buttery shortbread fingers in a 250g pack, these biscuits are baked dry and crisp so they snap cleanly, then soften in tea without going mushy straight away. Made with wheat flour, sugar, butter, vegetable oil and milk solids, they lean on the classic Scotch Finger formula: a plain biscuit with a sandy crumb and a neat finger shape for dunking. Belmont’s version sits in Aldi’s biscuit range as a straightforward take on the familiar Australian tea biscuit, alongside the brand’s other pantry staples. It’s made for the tin, the office kitchen, or the table beside a cup of tea, and it keeps the ingredient list and format simple.
I was given a packet of Belmont Scotch Finger biscuits recently and whilst I found the taste enjoyable, they reminded me somewhat of the Coles Scotch Finger biscuit taste when Coles first released theirs a few years ago before they changed their formulation to the taste of theirs now. Having both on hand could be a chance to 'test' the taste buds of your family to see what they think.
