

Forty percent chocolate chips by weight is the headline figure, leaving a short, buttery dough to hold things together with a crunchy bake and a dense chip distribution through each piece. It's a premium biscuit from the Belmont Signature range. Compared with other Belmont cookies, the difference is mostly in the ratio of chocolate to biscuit rather than the base recipe. Break one open and the chips run right through the centre, so every bite is a mix of sweet dough and chocolate pieces rather than a plain cookie with a few chips scattered on top.

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