Aldi · Snacks
Thick kettle-cooked potato chips carry a chilli seasoning with real heat, closer to straight chilli than sweet chilli. Chips are cut thick, so they stay crunchy under a fairly heavy coating, and the spice builds as you keep eating. In Aldi's Blackstone range, this sits away from the milder sour cream or sweet chilli-style flavours. It's a plain potato chip format with added seasoning, sold as a snack bag for eating straight from the pack. Heat doesn't hit right away but builds steadily after a few chips, settling into a warm tingle that sticks around. If you're used to sweet chilli and expecting more of the same, this one will catch you off guard.
Tried this? Be the first to share.
