Aldi · Snacks
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Thick-cut kettle chips seasoned with sea salt and balsamic vinegar, sold under Aldi’s Blackstone label. The chips are cooked to a sturdy crunch, with ridged surfaces that hold onto the seasoning. Balsamic brings a darker, slightly sweet acidity compared with the sharper edge of standard salt and vinegar chips. Compared with other chips in Aldi’s Blackstone range, this one leans more on the vinegar side of the flavour balance, with the sea salt backing it up rather than taking over.
