

Whole roasted hazelnuts sit throughout a 200g milk chocolate slab rather than in a filling, so you get a mix of creamy chocolate and intact, crunchy centres in each bite. Roasting brings out the nuts' oils and a slightly sweet, buttery flavour, which is the main difference from almond or peanut versions. Choceur's range at Aldi leans on straightforward European-style chocolate, and this block is grounded in that familiar milk-and-hazelnut combination. No layers or extras here, just chocolate and nuts held together in a moulded bar. It's the kind of block you break apart and share, or quietly work through on your own.

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