

Rum-soaked raisins and nuts run through a 200g milk chocolate block, with the raisins bringing chew and a gentle boozy note while the nuts add crunch. Compared with a standard Fruit & Nut block, the difference is the rum flavour, which sits in the background rather than taking over. It leans into an older European confectionery style where fruit, nuts and alcohol-flavoured fillings often turn up together. Each square has enough going on texturally to keep things interesting, from the snap of the chocolate to the chew of the fruit and the crunch of the nuts. It's a throwback flavour combination you don't see much outside specialty brands.

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