Butternut Snap

What is it?

Hard, golden biscuits made with wheat flour, sugar and butter flavouring, these are baked flat and stamped into the familiar shell shape. They’re the crunchy end of Arnott’s biscuit range, with a dry, brittle snap and a butterscotch-like flavour that comes through as they warm in the mouth. Unlike softer tea biscuits, they’re built to hold their shape right through the packet. They’re sold as a plain biscuit rather than a filled one, so the texture does most of the work.