Arnott's · Snacks
Round, flat savoury crackers with a light salt finish, these are built for cheese, dip, pâté, or whatever else needs a sturdy base. Their surface is plain and even, so toppings sit neatly without much drama, and the snap is clean rather than flaky. Arnott’s has kept this style in the lineup since 1952, and it sits alongside other classic crackers in the brand’s range. Sold as a pantry staple, they’re usually found in boxes or sleeves for serving at room temperature, straight from the pack or arranged on a cheese board.
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