Milk Arrowroot

What is it?

Plain milk biscuits made with wheat flour, sugar, milk powder and arrowroot flour, these are dry, lightly sweet and fairly firm. They come as simple rectangular biscuits in Arnott's classic biscuit range, with a texture that softens quickly in tea or milk. Compared with the rest of Arnott's lineup, they sit near the plain end of the spectrum, well before iced biscuits or cream-filled ones. Because they crush cleanly, they’re also used in cheesecake bases and other no-bake crumbs. The flavour is gentle, with more cereal note than butteriness, and the ingredient list is built around simple pantry staples.