Milk Coffee

What is it?

Flat, crisp biscuits with a mild coffee flavour, these sit closer to a plain tea biscuit than a bold espresso cookie. The coffee note is gentle, more roasted warmth than bitter punch, and the texture is firm and crunchy. Arnott's keeps the ingredient list familiar, with wheat flour, sugar, vegetable oil, and coffee flavour in the mix. They’re usually eaten with tea or coffee, where the biscuit and cup play off each other. Within Arnott's lineup, they’re one of the quieter long-running classics, sitting well away from the chocolate-coated biscuits and cream-filled lines.