Salada Original

What is it?

Light wheatmeal crackers in the familiar round format, these come in a dry, flaky sheet that snaps cleanly rather than bending. They’re made with wheatmeal and sit closer to a plain table cracker than to a seasoned snack, with a subtle grain flavour and a crisp texture that breaks apart easily. Served on their own or topped with cheese, dips or spreads, they’re part of Arnott’s long-running cracker line and have been around since 1905. Compared with SAOs or Vita-Weats, they’re thinner and lighter, with less bulk and a more delicate crunch.