

Small savoury biscuit crackers carry a thick BBQ seasoning layer, so each bite lands with sweet, smoky and tangy notes before the plain cracker underneath comes through. The coating isn’t a fine dusting, but an uneven, visible crust that clings to the ridges and edges. Shaped and baked, these are part of Arnott’s Shapes line, where the seasoning sits on top rather than being mixed through the dough. Compared with other savoury biscuits in the range, BBQ is the original best-selling flavour, and it’s the one most closely associated with the “flavour you can see” idea.

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