

Crackly, bite-sized savoury crackers come coated in a pizza-style seasoning built from tomato, cheese and dried herbs. They’re baked, then dusted so the flavour sits on the surface and in the nooks, giving each piece a dry crunch rather than a flaky one. In Arnott’s Shapes lineup, this is one of the long-running flavours, alongside BBQ, Cheese and Onion, and Chicken Crimpy. Like the rest of the range, they’re made for eating straight from the packet, with the seasoning doing most of the work instead of a filling or dip.

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