

Small savoury wheat crackers carry Vegemite and cheese seasoning, with that familiar yeasty, salty hit from the yeast extract and a milder dairy note underneath. They’re baked in the Shapes line from Arnott’s, which usually leans on bolder savoury coatings and layered seasoning rather than plain biscuit flavours. Compared with other Shapes variants, these keep the same crisp, ridged cracker base but swap in one of Australia’s most recognisable pantry spreads. The flavour reads like Vegemite on toast with cheese, just in cracker form, and the ingredient list works around wheat flour, vegetable oil, milk solids, cheese powder and yeast extract.

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