Tim Tam Cafe Latte

What is it?

Chocolate biscuit shells hold a coffee-flavoured cream, then get coated in milk chocolate. It’s a standard Tim Tam format with a café latte twist, so the filling leans milky and sweet rather than sharp or bitter. Compared with the plain chocolate version in Arnott’s lineup, this one shifts the balance towards coffee without leaving the biscuit-and-chocolate structure behind. Sold as a packet biscuit for morning tea or an afternoon break, it’s built from wheat flour, sugar, vegetable oil, cocoa, milk solids and coffee flavouring. The texture is the usual snap-then-soften Tim Tam pattern, with the centre staying creamy until it meets a hot drink.