

Two chocolate malted biscuits sandwich a chocolate cream filling, then get a full milk chocolate coating. Packed in Arnott’s familiar biscuit format, it’s the Original Tim Tam, the one most other flavours in the range are compared with. You get crisp biscuit, a soft centre, and a thin chocolate shell that snaps before it melts. The pieces are sized for nibbling or for the Tim Tam Slam, where both ends are bitten off and the biscuit is used as a straw for hot coffee or Milo.

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