

Brownie-flavoured biscuit meets salted caramel cream in a milk chocolate-coated biscuit, built in the familiar Tim Tam format. Compared with the standard malted version in Arnott's lineup, the biscuit here is denser and more cocoa-heavy, with a chewier centre. Salted caramel runs through the filling, which brings a buttery, sweet note with a bit of salinity. It still has the usual Tim Tam structure, with two biscuit layers, cream in the middle, and chocolate on the outside, just with flavour cues pulled from brownie and caramel desserts.

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