Crunchie

What is it?

Golden honeycomb toffee sits inside a Cadbury milk chocolate shell in this bar, sold as a simple moulded snack rather than a filled centre piece. The honeycomb is made by aerating cooked sugar and syrup, which gives it that light, bubbly structure and brittle snap. Bite in and it breaks into shards before melting away to a sticky toffee finish. Compared with other Cadbury bars in Australia, it’s more about texture than layers or nougat. There’s no biscuit, caramel, or nuts here, just the contrast between crisp honeycomb and smooth milk chocolate.