

Milk chocolate in block form, with each square hiding a pocket of flowing caramel. Snap off a piece and the chocolate gives way to a gooey centre that runs at room temperature and firms up a little if it's chilled. Caramel is golden and butterscotch-like, set against that familiar creamy chocolate. Compared with plain Dairy Milk blocks, this one trades a clean break for a softer, messier texture. It's sold as a shareable block, but every square is really built for a quick snap, a spill of caramel, and a bit of sticky fingers. Eating it chilled gives more control, while room temperature turns each square into a small, golden flood.

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