

Whole roasted almonds are embedded throughout each row of Dairy Milk chocolate, so you get visible nut pieces in every square. Roasting brings out the almonds' oils before they're folded into the block, creating a mix of smooth milk chocolate and firm crunch that shifts with each bite. Compared with Cadbury's Fruit & Nut, this version keeps the same Dairy Milk base and the almond component, but leaves out the raisins entirely. It's sold as a plain eating block, meant to be broken into squares and eaten as is. For anyone who's ever picked the raisins out of a Fruit & Nut bar, this is the version that skips that step entirely.

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