

Crinkle-cut potato chips meet salt and vinegar seasoning here, with the thicker ridges giving each chip a bit more surface for the powder to cling to. The flavour is driven by vinegar powder and salt, so you get that sharp, tangy hit rather than anything sweet or smoky. Compared with other Coles chip flavours, these sit in the classic crisp-snack lane rather than the baked or kettle-cooked end of the aisle. They’re sold as a ready-to-eat bagged snack, with no prep needed beyond opening the pack.

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