

Lightly salted triangular corn chips with a short ingredient list of corn, vegetable oil and salt, these are the plain version in Doritos’ snack lineup. They’re cut into the familiar triangle shape, then fried until crisp, with a texture that’s sturdier than many standard corn chips and well suited to salsa or other dips. The flavour is mostly corn and salt, without the seasoning dust you get on Doritos’ flavoured bags. Sold in bags for sharing or solo snacking, they’re the base reference point for the brand’s other, more heavily seasoned varieties.

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