Kettle · Snacks
Batch-cooked potato chips carry a firepit beef brisket and smokey BBQ seasoning, with smoke, meaty notes and a sweet-tangy sauce profile. The chips are cooked in kettle batches, so they keep that thick, craggy texture Kettle is known for, then get hit with a deep seasoning blend. Compared with other Kettle flavours, this one sits at the heavier, more savoury end of the range. It’s built around low-and-slow barbecue cues rather than sharp spice or plain salt, with the brisket note doing most of the work.
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