Kettle · Snacks
Batch-cooked Kettle chips carry a wood-fired BBQ chicken seasoning with chimichurri herbs. Flavour leans on smoky chicken notes, then shifts into parsley, oregano and garlic, so you get a mix of barbecue depth and a green, savoury edge. It sits in Kettle's Firemasters range, which is built around flame-grilled and fire-cooked ideas. Compared with standard BBQ flavours in the lineup, this one adds the chimichurri layer for a slightly more herbal finish. Seasoning clings well to the kettle-cooked chip surface, and those thicker, crunchier chips hold up under the heavier coating without going soggy. Each handful brings smoky warmth first, followed by a brighter herbal note from the chimichurri blend.
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