Honey Soy Chicken

What is it?

Batch-cooked thick chips carry a honey soy and chicken seasoning over Kettle's usual sturdy base. Sweet honey leads first, then soy brings salt and umami, with chicken rounding out the savoury side. Compared with lighter-cut chips in the range, these have more crunch and a denser bite, so the seasoning clings to the surface rather than disappearing into it. They're sold as a bagged snack, ready to eat straight from the packet. Each chip is thick enough to give a proper crunch before the flavour hits, and the honey soy coating gives a faintly glossy look to the surface. It's one of the more popular Australian-market flavours in Kettle's rotation, sitting alongside sea salt and chilli options.