Original Sea Salt

What is it?

Thick-cut potato chips seasoned with sea salt, cooked in small batches in Australian sunflower oil. Uneven surface and deep-golden colour come from that batch cooking, and the cut leaves plenty of potato flavour in the mix. Salt is present without taking over, so the flavour stays simple and direct. In Kettle's lineup, this is the plainest version, with no extra seasoning or floury coating. Compared with standard mass-produced chips, they're denser, crunchier and more rustic in texture. Each chip varies slightly in thickness and colour, which is part of the small-batch appeal. It's the kind of chip you reach for when you want potato flavour front and centre rather than a heavy seasoning doing all the talking.