Parmesan & Sweet Roasted Garlic

What is it?

Thick-cut kettle chips carry a seasoning of parmesan and sweet roasted garlic, which gives you a salty, nutty hit up front and a softer garlicky note underneath. Within the Classic range, this flavour leans into a more savoury, cheese-led profile than the usual salt-and-vinegar or barbecue options, built around sturdy chips and direct flavours. Batch-cooked for a crisper bite, the chips are dusted after cooking so the seasoning sits mostly on the surface. Some chips pick up heavier patches of the parmesan powder, so you'll get an uneven distribution that actually works in the snack's favour. Eaten slowly, the garlic sweetness becomes more apparent once the initial salt fades.