Ridge Cut Japanese Style Fried Chicken

What is it?

Thick ridged chips carry a karaage-inspired seasoning built from soy, ginger and garlic, with a little sweetness folded in. Ridges give the potato more surface area, so the spice and savoury powder clings in the grooves instead of dusting off. Compared with other Kettle Ridge Cut flavours, this one leans most clearly into Japanese-style fried chicken. It's a snack chip, not a meal, and the flavouring is designed to echo karaage rather than actual battered chicken. Soy provides the savoury backbone, ginger adds warmth, and garlic rounds out the base. It's one of the more distinctive flavours in the range, sitting well outside the usual salt-and-vinegar or sour-cream territory.