

Thick ridged potato chips are coated with sour cream and chive seasoning, so the flavour lands in the grooves as well as on the surface. Kettle’s Ridge Cut line uses a heavier cut than its flat chips, which gives these a firmer bite and a shape that holds onto dips. Sour cream brings the tangy, creamy base, while chives add a mild onion note. Compared with other Kettle flavours, this sits on the gentler side of the range, with the seasoning doing most of the work rather than any heat or spice.

Tried this? Be the first to share.