Sea Salt & Vinegar

What is it?

Thick-cut potato chips meet a sharp sea salt and vinegar seasoning, with the acid pushed right to the front. Batch-cooked in Kettle’s usual style, they’ve got a hearty crunch and a chunky centre that holds up under the seasoning instead of turning limp. Compared with milder salt and vinegar chips, this version leans harder into the vinegar note. That puts it in line with the rest of Kettle’s thicker chip range, where the potato texture stays obvious and the seasoning sits on top rather than disappearing into the surface.