Sweet Chilli & Sour Cream

What is it?

Thick-cut kettle chips are coated in a mild sweet chilli and sour cream seasoning, with gentle warmth from the chilli and a cool dairy note from the sour cream. The chips are batch-cooked, so they’ve got the brand’s usual dense crunch rather than the lighter snap of thin-cut snacks. Compared with other Kettle flavours, this one sits in the middle of the range for seasoning intensity. Sweet chilli brings sweetness first, then a little spice, while the sour cream softens the edges and leaves a tangy finish. It’s a familiar Australian chip flavour, built on a sturdier chip base.