

Batch-cooked sweet potato chips seasoned with sea salt, these come in Kettle’s thicker-cut snack style, but with orange slices instead of regular potato. Sweet potato brings natural sweetness and a slightly different starch structure, so the chips tend to cook up a bit more delicate, with a lighter crunch than standard kettle chips. Sea salt is the only obvious seasoning here, keeping the focus on the vegetable itself. Compared with other chips in Kettle’s lineup, this one swaps the usual potato base for sweet potato and leans on the ingredient’s colour and flavour rather than extra seasoning.

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